Description
Deliciously fluffy cinnamon rolls infused with crushed Oreo cookies and topped with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup crushed Oreo cookies
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, mix together flour, sugar, yeast, and salt.
- Prepare the Wet Mixture: Whisk together warm milk, melted butter, and egg in another bowl.
- Create the Dough: Gradually pour wet ingredients into dry mixture and stir until it forms a rough dough.
- Knead and Rise: Knead dough on a floured surface for 5 minutes, then place in an oiled bowl and let rise for 1 hour.
- Form the Rolls: Roll out the dough, sprinkle with crushed Oreos and cinnamon, roll tightly, then slice and place cut side up in a greased baking dish. Let rise for another 30 minutes.
- Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Frost and Enjoy: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.
Notes
Consider using flavored frostings or adding nuts for texture. Properly rising dough contributes to soft rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg