Description
Delightful and airy cookies made with Cool Whip that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup Cool Whip
- 1 cup cake mix
- 1 egg
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the Cool Whip, cake mix, and egg until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Dust the tops with powdered sugar.
- Bake for 10-12 minutes until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Make ahead: Dough can be prepared and stored in the refrigerator for up to 24 hours. Can also be air fried at 325°F for a different texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg