Description
A creamy, tangy dip that combines sour cream, cream cheese, and salsa, perfect for any gathering.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine the sour cream and cream cheese in a mixing bowl. Use a spatula to blend them into a smooth, creamy mixture.
- Stir in the shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Ensure each ingredient mingles well, creating a symmetrical blend of flavors.
- Transfer the mixture to a decorative serving bowl and refrigerate for at least 30 minutes.
- Serve with an abundance of crispy tortilla chips and enjoy every last bite.
Notes
For an even creamier dip, beat the mixture with an electric mixer for a minute or two before refrigerating. Make-ahead tip: Prepare this dip a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg