Description
A creamy and savory corn dip, perfect for social gatherings and parties.
Ingredients
Scale
- 2 cups cream corn
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the cream corn, sour cream, and softened cream cheese. Use your spatula to blend until the mixture becomes creamy and well combined.
- Stir in the shredded cheddar cheese, chopped green onions, diced red bell pepper, garlic powder, salt, and pepper. Mix thoroughly.
- Transfer the dip to your serving dish and spread it evenly.
- Cover the dish and chill in the refrigerator for at least one hour.
- Serve with tortilla chips.
Notes
Make-ahead tips: This dip can be prepared a day in advance for the best flavor. Reheat by baking if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg