Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: High Protein

Description

A vibrant and flavorful salad that combines shredded chicken, dried cranberries, crisp apples, and toasted pecans, all wrapped in a creamy dressing.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup dried cranberries
  • 1 apple, diced
  • 1/2 cup pecans, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Lettuce leaves or sandwich bread (optional)

Instructions

  1. Combine the shredded chicken, dried cranberries, diced apple, and chopped pecans in a large mixing bowl. Stir gently.
  2. Whisk together the mayonnaise, mustard, salt, and pepper in a separate small bowl.
  3. Pour the dressing over the chicken mixture and stir until well-coated.
  4. Serve the salad on a bed of lettuce or use it in a sandwich.

Notes

Make ahead and store in an airtight container for up to 3 days. Consider grilling the chicken for a smoky flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 30mg