Description
A delightful blend of savory kielbasa and sweet pineapple in a sticky cranberry sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound kielbasa, cut into bite-sized pieces
- 1 cup cranberry sauce
- 1 cup pineapple chunks (canned or fresh)
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- Optional: chopped green onions for garnish
Instructions
- Combine the kielbasa, cranberry sauce, pineapple chunks, brown sugar, soy sauce, and Dijon mustard in your slow cooker.
- Coat well to ensure every piece of kielbasa is generously covered in sauce.
- Cook on low for 4-6 hours or high for 2-3 hours, until the kielbasa is heated through and the sauce is bubbly.
- Serve warm, garnished with green onions if desired.
Notes
Feel free to use pre-made cranberry sauce and canned pineapple for convenience. This dish can be made ahead and reheated easily.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg