Description
A comforting classic, this creamy baked ziti features a luscious blend of marinara sauce and cream cheese, creating a warm and indulgent meal perfect for family gatherings.
Ingredients
Scale
- 12 oz ziti pasta
- 8 oz cream cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta until al dente in salted boiling water, then drain.
- Combine the cream cheese and marinara sauce in a large mixing bowl until smooth.
- Add the cooked ziti to the sauce mixture and stir until well coated.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Notes
You can assemble the baked ziti a day in advance. Just bake it when ready to serve, adding a few extra minutes if baking cold.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg