Description
Indulge in creamy Cajun sausage ravioli with a rich sauce, spicy sausage, and vibrant veggies that creates a delightful culinary experience.
Ingredients
Scale
- 1 package of ravioli (cheese or meat-filled)
- 1 pound of cajun sausage (smoked or authentic)
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions (3-5 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and bell peppers, sautéing until softened (3-4 minutes).
- Slice the Cajun sausage into bite-sized pieces and add it to the skillet, cooking until browned.
- Reduce heat slightly and pour in the heavy cream, stirring to blend.
- Sprinkle in the Cajun seasoning and add the grated Parmesan, stirring until melted and creamy.
- Fold in the cooked ravioli, ensuring each piece is coated.
- Season with salt and pepper to taste, mix, and serve warm, garnished with parsley.
Notes
You can prepare the sauce in advance and reheat it before adding freshly cooked ravioli. Feel free to customize ingredients based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg