Description
A comforting creamy chicken bake with mushrooms and layers of delicious flavors, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup fresh or canned mushrooms, diced
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of mushroom soup, cream of chicken soup, sour cream, and mushrooms in a baking dish.
- Add the chicken breasts, ensuring they are well coated in the sauce.
- Sprinkle paprika over the top.
- Bake for 25-30 minutes until cooked through and bubbly.
- Serve hot with your favorite sides.
Notes
Make-ahead: Assemble a day in advance and refrigerate. Adapt for air fryer at 320°F for 20-25 minutes. Customize with veggies or toppings for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg