Description
A luscious, velvety lemon ice cream that captures the essence of summer with its tangy and sweet flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream, sweetened condensed milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt in a large bowl until smooth.
- Pour the mixture into a chilled container or the bowl of your ice cream maker.
- Freeze for at least 240 minutes or until firm.
- Scoop out and serve your creamy lemon ice cream, enjoying each delightful bite!
Notes
Chill the mixing bowl prior to starting for a creamier texture. This ice cream can be made ahead of time and stored for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg