Description
A delightful blend of sweet corn, rich cream cheese, and spices, this creamy dip is perfect for any gathering.
Ingredients
Scale
- 2 cups corn (canned or frozen)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños (optional)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Combine ingredients: In a large mixing bowl, place corn, softened cream cheese, sour cream, shredded cheese, green onions, diced jalapeños (if using), garlic powder, cumin, salt, and pepper.
- Mix together: Using a spatula, stir and blend until well combined.
- Transfer to serving dish: Spoon the mixture into your chosen serving dish and spread out evenly.
- Serve: Chill in the refrigerator or let it come to room temperature and enjoy with tortilla chips or veggies.
Notes
For added flavor, consider making the dip a day in advance. It can be served warm or chilled for versatility.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg