Description
A delicious and creamy take on the classic Mexican street corn, perfect as an appetizer or snack.
Ingredients
Scale
- 4 ears of corn, grilled and kernels removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup Cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, toss together your grilled corn kernels, mayonnaise, sour cream, and Cotija cheese until they are evenly mixed.
- Add Spices: Sprinkle in chili powder, garlic powder, and the juice from the lime. Add salt and pepper to taste.
- Mix Thoroughly: Stir everything together until it forms a creamy, luscious blend.
- Adjust Seasoning: Taste your mixture and adjust the seasoning if needed.
- Serve: Spoon your mixture into cups or bowls, topping with fresh cilantro.
- Enjoy: Gather your friends and enjoy this delightful treat!
Notes
Make-ahead tip: Refrigerate the mixture for a few hours before serving to let flavors meld. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg