Description
Indulge in a delightful blend of creamy richness and savory goodness with this comforting pasta dish, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 8 oz Bowtie Pasta
- 1 lb Ground Beef
- 3 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, freshly grated
- Salt and Pepper, to taste
- 2 tbsp Olive Oil
- Parsley, for garnish
Instructions
- Cook the Bowtie Pasta according to package instructions until al dente. Drain and set aside.
- Brown the Ground Beef in a large skillet with Olive Oil over medium heat until thoroughly cooked.
- Sauté the Garlic for about a minute until fragrant.
- Create the Cream Sauce by adding Heavy Cream and Parmesan Cheese, stirring until melted.
- Season with Salt and Pepper to taste.
- Combine the cooked pasta with the sauce, ensuring every piece is coated.
- Serve hot, garnished with fresh Parsley.
Notes
For a lighter version, substitute heavy cream with half-and-half. Consider turkey or chicken as alternatives to beef for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg