Description
A tropical cocktail that combines sweet pineapple and creamy coconut for a blissful escape.
Ingredients
Scale
- 2 cups pineapple juice
- 1 cup coconut cream
- 1 cup white rum
- Ice
Instructions
- Combine the pineapple juice, coconut cream, and white rum in a blender.
- Add ice to the blender and blend until smooth and creamy.
- Pour the mixture into your glassware.
- Garnish with pineapple slices or cherries if desired.
- Serve immediately and enjoy.
Notes
For a non-alcoholic version, replace rum with coconut-flavored sparkling water.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 38g
- Sodium: 10mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg