Description
A rich and creamy dip featuring ground beef, Velveeta cheese, and zesty Rotel tomatoes, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 16 ounces Velveeta cheese
- 10 ounces Rotel diced tomatoes with green chilies
- Tortilla chips (for serving)
Instructions
- In a skillet, brown the ground beef over medium heat until cooked through, breaking it into small pieces. Drain excess fat.
- Lower the heat and add the Velveeta cheese, stirring continuously until melted.
- Stir in the Rotel tomatoes with their juices and simmer for 2-3 minutes until heated through.
- Transfer the dip to a serving bowl and serve warm with tortilla chips.
Notes
For extra flavor, sprinkle chopped cilantro or jalapeños on top before serving. For make-ahead, prepare a day in advance and reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg