Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Sausage Penne with Bell Peppers & Cheddar

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Meat

Description

A comforting Italian dish featuring creamy sauce, savory sausage, and vibrant bell peppers served over penne pasta.


Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 bell pepper, sliced (red, yellow, or green)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook Your Penne: In a large pot, bring salted water to a boil and cook the penne according to package instructions until al dente. Drain and set aside.
  2. Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into smaller pieces, until browned and cooked through, about 5-7 minutes.
  3. Add Bell Peppers: Incorporate the sliced bell pepper into the skillet. Sauté until softened, allowing those vibrant flavors to meld, around 3 minutes.
  4. Create the Sauce: Pour in the heavy cream, stirring gently. Let it simmer for a few minutes to thicken slightly, filling your kitchen with that irresistible aroma.
  5. Melt in the Cheese: Gradually stir in the shredded cheddar cheese, mixing until it melts and combines with the creamy mixture, creating a luscious sauce.
  6. Combine with Pasta: Add the cooked penne to the skillet, tossing it to coat each piece in the tantalizing sauce. This ensures every bite is perfectly luxurious.
  7. Season to Taste: Sprinkle in salt and pepper, tasting as you go to find the perfect balance of flavor.
  8. Serve Warm: Transfer your creamy sausage penne to bowls, garnishing with chopped parsley if desired. Enjoy the warmth and comfort of your creation!

Notes

Make the sauce ahead of time and store it for quick preparation. You can also customize this dish by adding veggies like spinach or using different types of cheese.


Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg