Description
Transform radishes into a gourmet snack with a crispy, golden exterior and tender, juicy interior, enhanced by garlic and spices.
Ingredients
Scale
- 1 lb radishes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: herbs or spices of choice (e.g., paprika, rosemary)
Instructions
- Preheat the air fryer: Set it to 400°F (200°C) to reach the right temperature.
- Clean and halve the radishes: Rinse thoroughly, trim ends, and slice in half.
- Toss with oil and seasonings: Combine halved radishes with olive oil, garlic powder, salt, pepper, and any optional herbs or spices.
- Arrange in the air fryer: Place seasoned radishes in a single layer in the air fryer basket.
- Air fry: Cook for 10–15 minutes, shaking the basket halfway for even crispiness.
- Serve immediately: Enjoy as a snack or side dish.
Notes
For an extra layer of texture, adjust cooking times to your preferred crispiness. Feel free to experiment with different spices.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg