Description
Crispy baked chicken wings perfect for gatherings, game day, or casual snacks, delivering flavor and crunch without the frying.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Your favorite wing sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through.
- Remove from the oven and toss the wings with your favorite wing sauce before serving.
Notes
Dry the wings before seasoning for maximum crispiness. Marinate overnight for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg