Description
Delightful crescent rolls filled with a creamy chicken salad, perfect for gatherings and festive occasions.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped celery
- 1/4 cup chopped green onion
- Salt and pepper to taste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven according to the crescent roll package instructions.
- Combine the shredded chicken, mayonnaise, Greek yogurt, celery, green onion, Dijon mustard, garlic powder, salt, and pepper in a mixing bowl.
- Roll out the crescent dough and separate it into triangles.
- Place a generous spoonful of the chicken salad mixture on each triangle.
- Roll the dough up, starting at the wide end, and place on a prepared baking sheet.
- Bake according to the package instructions or until golden brown.
- Serve warm and enjoy!
Notes
For a spicy kick, add diced jalapeños. Using cold dough is crucial for flakiness.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg