Description
A comforting and creamy dish of tender chicken breasts cooked in a luscious ranch-flavored sauce, perfect for cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 package ranch seasoning mix
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Combine the cream of chicken soup, sour cream, and ranch seasoning mix in a mixing bowl until well mixed.
- Place the chicken breasts in the slow cooker and season lightly with salt and pepper.
- Pour the soup mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-8 hours until the chicken is cooked through and tender.
- Serve the chicken over cooked rice or pasta, spooning the creamy sauce on top.
Notes
Feel free to customize the dish by adding vegetables such as bell peppers or carrots during the last hour of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg