Description
A comforting and indulgent dish featuring tender kielbasa, zesty ranch, and pepperoncini, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1/2 cup unsalted butter
- 1/4 cup pepperoncini peppers, with juice
Instructions
- Place the sliced kielbasa in the crock pot, ensuring the pieces are in a single layer.
- Sprinkle the ranch dressing mix and au jus mix over the kielbasa, gently tossing to coat.
- Add the butter on top, sliced into pats, for optimal melting.
- Pour the pepperoncini peppers and their juice over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm using a slotted spoon and enjoy.
Notes
Make-ahead tips: Prepare ingredients the night before for an easy dinner. Avoid overcrowding the pot for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg