Description
Delightfully sweet and smoky Crockpot baked beans, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 2 cans of baked beans
- 1 cup of barbecue sauce
- 1/2 cup of brown sugar
- 1/4 cup of chopped onion
- 1/4 cup of mustard
- 1/2 cup of bacon bits (optional)
Instructions
- Combine the cans of baked beans, barbecue sauce, brown sugar, chopped onion, mustard, and optional bacon bits in your Crockpot.
- Stir the mixture gently until everything is well combined, ensuring that each bean is coated in the sauce.
- Cover the Crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm, either straight from the pot or in a beautiful bowl that showcases the inviting colors and glistening sauce.
Notes
For extra flavor, consider sautéing onions before adding them to the beans. Store leftovers in an airtight container for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg