Description
A cozy twist on classic mac and cheese featuring tender chicken, creamy cheese, and zesty BBQ sauce, all cooked to perfection in a crockpot.
Ingredients
Scale
- 2 cups cooked macaroni
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup cream
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine the cooked macaroni, shredded chicken, BBQ sauce, diced onion, garlic powder, and cream in a crockpot. Stir well.
- Top the mixture with shredded cheddar cheese, creating a layer of gooey goodness.
- Cover the crockpot and cook on low for 180-240 minutes or until everything is heated through and the cheese has melted.
- Season with salt and pepper to taste before serving.
- Garnish with fresh chopped green onions and serve warm.
Notes
Check in at the 3-hour mark to ensure everything cooks perfectly without overdoing it. You can prepare this dish in advance and refrigerate overnight before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 15g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg