Description
A creamy, cheesy dish with tender chicken and zesty buffalo sauce, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 8 ounces elbow macaroni
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and buffalo sauce in your crockpot, mixing thoroughly.
- Add the elbow macaroni and chicken broth, ensuring the pasta is submerged.
- Cover and cook on low for 2-3 hours until the macaroni is tender.
- Introduce the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper, stirring until well combined.
- Cover again and cook on low for an additional 30 minutes until the cheese melts into a creamy sauce.
- Serve warm and enjoy!
Notes
Prepare chicken in advance for a quicker dish. Customize with veggies or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg