Description
A delicious and easy crockpot chicken fried rice recipe filled with tender chicken, vegetables, and the perfect blend of savory flavors.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- 2 eggs, beaten (optional)
Instructions
- Prepare your ingredients: Dice your chicken breast, chop the onion, and measure out your vegetables and seasonings.
- Layer in the Crockpot: Place the diced chicken, mixed vegetables, onion, garlic, and cooked rice directly into the Crockpot.
- Season generously: Drizzle with soy sauce and sesame oil, and sprinkle with salt and pepper.
- Stir it up: Give everything a good stir to combine all the ingredients evenly.
- Cover and cook: Set your Crockpot on low and let it work its magic for 4-6 hours.
- Add eggs (optional): Scramble them in a separate pan just before serving and gently fold into the rice mixture.
- Serve & enjoy: Spoon your fragrant chicken fried rice onto a plate and savor the moment.
Notes
Make-ahead tips: Prep the chicken and vegetables a day in advance to save time.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg