Description
A cozy and comforting dish featuring layers of cheesy ravioli baked in a savory marinara sauce.
Ingredients
Scale
- 1 bag frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Start by layering half of the frozen ravioli into the bottom of your slow cooker.
- Pour half of the marinara sauce over the ravioli.
- Dollop and gently spread half of the ricotta cheese over the sauce, followed by mozzarella cheese.
- Repeat the layering process with the remaining ingredients.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Cover the slow cooker and cook on low for 4–6 hours.
- Serve hot and enjoy your meal.
Notes
Make-ahead tips: Assemble the dish the night before and refrigerate. You can also prepare it in the oven if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg