Description
A delightful and flaky sourdough loaf that combines the rustic charm of sourdough with the delicate texture of a croissant.
Ingredients
Scale
- 500g all-purpose flour
- 300g active sourdough starter
- 10g salt
- 250ml lukewarm water
- 50g unsalted butter (softened)
- 1 tablespoon sugar
- Optional: additional flour for dusting
Instructions
- Combine 500g flour, 300g sourdough starter, 10g salt, 250ml lukewarm water, 1 tablespoon sugar, and 50g softened butter in a large mixing bowl.
- Dust your work surface with flour and knead the dough for about 10 minutes.
- Grease a bowl, place the dough inside, cover with a damp cloth, and let it rise for about 2 hours.
- Punch down the dough to release air and shape it into a loaf.
- Lay the loaf on a lined baking sheet, cover, and let it rise for an additional hour.
- Preheat your oven to 450°F (230°C).
- Bake the loaf for 25-30 minutes or until golden brown.
- Cool the loaf on a wire rack before slicing.
Notes
For best results, prepare the dough the night before and bake fresh in the morning. You can also customize the recipe with herbs or cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg