Description
A refreshing salad combining crisp cucumbers, crunchy celery, and tart green apple, all dressed with a zesty lemon vinaigrette.
Ingredients
Scale
- 2 firm cucumbers, diced
- 2 stalks fresh celery, chopped
- 1 green apple, diced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop the cucumbers, celery, and green apple into bite-sized pieces.
- Prepare the dressing by whisking together lemon juice, olive oil, salt, and pepper in a mixing bowl.
- Combine the chopped vegetables with the dressing, tossing to coat evenly.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
This salad can be made ahead of time, but keep the dressing separate until serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg