Description
A refreshing salad featuring crisp cucumbers and zesty onions, dressed in olive oil and vinegar, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar or apple cider vinegar
- Salt, to taste
- Freshly cracked black pepper, to taste
- 2 tablespoons fresh dill, chopped (or parsley)
Instructions
- Slice the cucumbers and onions thinly for uniform texture.
- Combine the cucumbers and onions in a large mixing bowl.
- Drizzle with olive oil and vinegar, adjusting to taste.
- Season with salt, pepper, and dill, and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
For a sweeter flavor, soak sliced onions in cold water for 10 minutes. This salad can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg