Description
A refreshing Cucumber Salad with diced cucumbers, tomatoes, red onion, and creamy feta, perfect for summer gatherings and picnics.
Ingredients
Scale
- 2 Cucumbers, sliced
- 2 Tomatoes, diced
- 1 Red Onion, thinly sliced
- 1 cup Feta Cheese, crumbled
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt and Pepper, to taste
Instructions
- Slice the cucumbers, tomatoes, and red onion into desired shapes.
- Combine the sliced vegetables and crumbled feta in a mixing bowl.
- Drizzle with the olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently and serve chilled.
Notes
Chill your salad in the fridge for 30 minutes before serving for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg