Description
A refreshing cucumber tomato salad that celebrates the bounty of summer with vibrant flavors and a crisp texture.
Ingredients
Scale
- 2 Fresh Cucumbers, diced
- 3 Tomatoes, diced (Roma or Vine-ripened)
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Olive Oil
- 2 tablespoons Fresh Dill, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the cucumbers and tomatoes into bite-sized pieces.
- Combine in a mixing bowl, tossing gently.
- Prepare the dressing by whisking together apple cider vinegar, olive oil, dill, salt, and pepper in a small bowl.
- Add the dressing to the salad and toss gently to coat.
- Serve immediately or chill in the refrigerator for enhanced flavor.
Notes
For best flavor, prepare a few hours in advance without dressing, and add just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg