Description
A comforting one-pan meal featuring ground beef, creamy Alfredo sauce, and tender fettuccine pasta, topped with golden mozzarella cheese.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, fettuccine pasta, Alfredo sauce, garlic powder, salt, and pepper in a large baking dish.
- Gently stir in the broccoli florets, if using.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle mozzarella cheese on top.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbling and golden brown.
- Serve warm and enjoy!
Notes
You can prep the dish a day in advance. If refrigerated, bake for a bit longer. Customize with different cheeses and veggies for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg