Description
Delightful Easter Egg Cheesecake Jars filled with creamy cheesecake, colorful layers, and crunchy graham cracker goodness, perfect for spring celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Food coloring (pastel colors)
- Graham cracker crumbs
- Chocolate eggs (Easter-themed)
Instructions
- Beat the cream cheese in a mixing bowl until creamy.
- Mix in the powdered sugar and vanilla until combined.
- Incorporate the whipped cream by folding gently.
- Add food coloring to create pastel shades.
- Layer graham cracker crumbs and cheesecake mixture in jars, ending with whipped cream.
- Garnish each jar with chocolate eggs.
- Chill in the refrigerator for a couple of hours before serving.
Notes
Make ahead and store in the fridge for up to 3 days. Customize flavors by adding fruit purees or switching graham crackers.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg