Description
A vibrant and savory stir fry featuring tender beef, fresh broccoli, and chewy ramen noodles, all brought together by a flavorful soy sauce, garlic, and ginger combination.
Ingredients
Scale
- 8 oz Beef (sliced, flank steak or sirloin)
- 2 cups Broccoli florets
- 2 packs Ramen noodles
- ¼ cup Soy sauce
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 2 tbsp Vegetable oil
- Optional vegetables: bell peppers, carrots, or snap peas
Instructions
- Cook the Ramen: Begin by boiling a pot of water. Cook the ramen noodles according to the package instructions until al dente. Once done, drain and set aside.
- Heat the Skillet: In a large skillet or wok, pour in a splash of vegetable oil and heat over medium-high heat until shimmering.
- Brown the Beef: Carefully add the sliced beef in a single layer, ensuring it browns evenly. Stir occasionally and cook for about 3-4 minutes until golden brown.
- Add Aromatics: Stir in the minced garlic and ginger. Cook for about a minute until fragrant.
- Toss in Broccoli: Add the broccoli florets and any additional vegetables. Sauté for 4-5 minutes until the broccoli turns bright green.
- Create the Sauce: In a small bowl, combine soy sauce with a splash of water. Pour it over the beef and vegetables, stirring to coat.
- Add Ramen: Gently fold in the drained ramen noodles, tossing until heated through.
- Serve it Up: Dish out portions onto plates and enjoy immediately.
Notes
Use fresh ingredients for the best flavor. Can substitute beef with tofu or chicken for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg