Description
A creamy and delightful tropical dip perfect for any occasion, featuring the smooth combination of cream cheese, whipped topping, and sweetened coconut.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup sweetened shredded coconut
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham crackers or fruit for dipping
Instructions
- Combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl and blend until smooth.
- Incorporate the whipped topping gently into the mixture with a spatula.
- Add sweetened shredded coconut and fold until evenly distributed.
- Chill the dip in the fridge for at least 30 minutes before serving with graham crackers or fresh fruit.
Notes
Best served chilled. Can be made a day in advance for enhanced flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg