Description
A silky cream cheese pie topped with rich blueberry filling, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups blueberry pie filling
- 1 ready-made graham cracker crust
Instructions
- Prepare the cream cheese mixture by beating the softened cream cheese until smooth.
- Combine the powdered sugar and vanilla extract, mixing until silky.
- Whip the heavy cream to stiff peaks in a separate bowl.
- Folding gently, incorporate the whipped cream into the cream cheese mixture.
- Assemble the pie by pouring the cream cheese mixture into the graham cracker crust.
- Top with blueberry pie filling, spreading it evenly.
- Chill the pie in the refrigerator for at least 3 hours.
- Serve by slicing into the pie and enjoy the delightful flavors.
Notes
This pie can be made a day in advance and enjoyed fresh or stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg