Description
A delightful cream cheese pie topped with blueberry filling, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or Cool Whip
- 1 graham cracker crust
- 1 can blueberry pie filling
Instructions
- Beat the cream cheese in a mixing bowl with an electric mixer until smooth and creamy.
- Mix in the powdered sugar and vanilla extract until completely blended.
- Fold in the whipped cream gently until no white streaks remain.
- Pour the cream cheese filling into the graham cracker crust, smoothing the top.
- Top with blueberry pie filling, covering the surface evenly.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For an Oreo crust twist, substitute the graham cracker crust. Enjoy with additional toppings like whipped cream or fresh mint.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg