Description
Delightful Funfetti cake pops coated with colorful candy, perfect for Easter celebrations.
Ingredients
Scale
- 1 box Funfetti cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 package of candy melts (white or colored)
- Lollipop sticks
- Sprinkles for decoration
Instructions
- Preheat your oven as per the cake mix instructions.
- Grease and prepare your cake pan according to the package instructions.
- Bake according to package guidelines and let the cake cool completely on a wire rack.
- Crumble the cake into a large bowl.
- Mix in the frosting until the cake and frosting form a cohesive dough.
- Shape the mixture into small balls and insert a lollipop stick into each one.
- Freeze the cake pops for about 30 minutes.
- Melt the candy melts according to package instructions.
- Dip each cake pop into the melted candy, allowing the excess to drip off.
- Sprinkle colorful sprinkles over the candy coating before it sets.
- Stand the pops upright in a foam block or cup, letting them set completely.
Notes
Make-ahead tips: Prepare your cake pops up to two days in advance and store in the fridge or freeze them for longer storage.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg