Description
A delightful dessert featuring tender, juicy peaches topped with a buttery, crispy crust that captures the essence of summer.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by combining them with ½ cup of sugar and cinnamon in a bowl.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Add the milk and melted butter to the dry mixture, stirring gently until just combined.
- Pour the batter over the peaches in the greased baking dish.
- Bake for 30-35 minutes until the topping is golden and a toothpick comes out clean.
- Serve warm, optionally with vanilla ice cream.
Notes
For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend. You can also experiment with adding mixed berries for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg