Description
Delight in these Easy Lemon Rolls featuring a flaky pastry exterior and zesty lemon filling, drizzled with a creamy glaze.
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 1 cup lemon curd
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon grated lemon zest
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a clean surface to form a rectangle.
- Spread the lemon curd evenly over the dough.
- Roll the dough into a log and seal the edges tightly.
- Slice the log into even pieces, approximately 1-2 inches thick.
- Arrange the rolls cut-side up on a prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- Mix powdered sugar, lemon juice, vanilla extract, and milk to create the glaze.
- Drizzle the glaze over warm rolls and add grated lemon zest.
- Serve warm and enjoy!
Notes
Make-ahead tips: You can roll the dough ahead of time and store in the fridge until ready to bake. Feel free to use an air fryer for quicker results, approximately 8-10 minutes at the same temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg