Description
A creamy homemade coffee ice cream that is simple to make without an ice cream maker, combining rich coffee flavor with fluffy texture.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
- In a separate bowl, combine the sweetened condensed milk with the instant coffee granules, vanilla extract, and a pinch of salt. Mix until smooth.
- Gently fold the whipped cream into the coffee mixture using a spatula.
- Pour the combined mixture into your loaf pan or freezer-safe container.
- Cover the container tightly and freeze for at least 4-6 hours.
- Scoop, serve, and enjoy your homemade coffee ice cream!
Notes
Chill your mixing bowls before whipping cream for better volume. Fold in chocolate chips or nuts for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg