Description
A delightful dessert featuring juicy peaches and a buttery oat topping, this Easy No-Peel Fresh Peach Crisp is perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches, chopped
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chopped peaches, brown sugar, and lemon juice in a large bowl. Toss until well coated.
- Pour the peach mixture into a greased baking dish.
- Mix oats, flour, cinnamon, and salt in another bowl.
- Add the cold, cubed butter and mix until coarse crumbs form.
- Sprinkle the crumbly mixture over the peaches.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Pair with vanilla ice cream or whipped cream for an indulgent treat. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg