Description
Delicious bites featuring savory sausage and sweet pepper jelly wrapped in flaky crescent dough, perfect for any gathering.
Ingredients
Scale
- 1 pound sausage
- 1 jar pepper jelly
- 1 package crescent roll dough
- 1/2 cup shredded cheese (optional)
- 1 tablespoon mustard (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned, breaking it into small crumbles.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cooked sausage on the wide end of each triangle.
- Top with pepper jelly and shredded cheese if desired.
- Roll the crescent dough around the filling, starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
You can prepare these bites a few hours in advance and refrigerate until ready to bake. They can also be cooked in an air fryer at 370°F for 8-10 minutes.
Nutrition
- Serving Size: 2 bites
- Calories: 210
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 40mg