Description
Indulge in this delicious, safe-to-eat cookie dough made without eggs or heat-treated flour. Perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup chocolate chips (optional)
Instructions
- Mix the butters and sugars in a large mixing bowl until creamy.
- Incorporate vanilla and milk until smooth.
- Add flour gradually and stir gently to combine.
- Fold in chocolate chips, if using.
- Enjoy immediately or refrigerate for later.
Notes
For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend. Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg