Description
A delightful and safe-to-eat raw sugar cookie dough that’s creamy, buttery, and perfect for indulging without baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup chocolate chips (optional)
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl using a mixer on medium speed until light and fluffy.
- Add in the vanilla extract and milk, mixing until just combined.
- Gradually stir in the flour, mixing slowly at first, then increase speed until the dough comes together.
- Gently fold in chocolate chips with a spatula if desired.
- Enjoy immediately or refrigerate to enhance flavor before serving.
Notes
Make ahead and store in the fridge for up to a week or freeze for up to three months. Remember to heat-treat the flour before use.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg