Description
A comforting and indulgent casserole combining crispy hash browns, fluffy eggs, melted cheese, and savory ham, perfect for brunch gatherings.
Ingredients
Scale
- 1 package frozen hash brown patties
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup diced ham
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the beaten eggs, shredded cheese, and diced ham in a large mixing bowl.
- Arrange the frozen hash brown patties in a greased baking dish, overlapping slightly.
- Pour the egg mixture over the hash browns evenly.
- Bake in the preheated oven for 45-55 minutes, until set and lightly golden.
- Let cool for a few minutes before slicing.
Notes
For added flavor, customize with vegetables or different types of cheese. Make-ahead tips are also useful for busy mornings.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg