Description
Delightful egg-free sugar cookies with a sweet, buttery flavor and tender, crumbly texture, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter until smooth.
- Mix in the vanilla extract.
- Add the flour and salt, mixing until well combined.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on a wire rack.
Notes
Make-ahead tips: Refrigerate the dough for up to two days. For a quicker option, use an air fryer at 320°F (160°C) for about 8-10 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg