Description
A hearty and vibrant casserole featuring seasoned chicken, bell peppers, and zesty salsa, topped with melted cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortilla chips (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, diced bell peppers, diced onion, black beans, corn, salsa, and fajita seasoning in a large bowl.
- Transfer the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Top generously with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm, optionally topping with crushed tortilla chips.
Notes
You can prepare the casserole the night before and refrigerate until ready to bake. For a quicker option, consider using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg