Description
Juicy hot dogs topped with a sweet and spicy sauce, creating a flavorful explosion that’s perfect for summer barbecues.
Ingredients
- Hot dogs (beef, turkey, or plant-based)
- Hot dog buns
- Sweet chili sauce
- Sriracha sauce
- Honey (or maple syrup for vegan)
- Soy sauce (gluten-free if needed)
- Garlic powder
- Onion powder
- Green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- Whisk together sweet chili sauce, Sriracha, honey, soy sauce, garlic powder, and onion powder in a small bowl.
- Grill the hot dogs for about 5-7 minutes, turning occasionally.
- Brush the spicy sauce over the hot dogs during the last minute or two of cooking.
- Toast the hot dog buns on the grill or skillet until golden brown.
- Place the grilled hot dogs in the buns, drizzle with remaining sauce, and garnish with green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
Make the spicy sauce ahead of time for enhanced flavor. Don’t forget the toppings for added freshness!
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg