Description
Delightful blondies bursting with colorful sprinkles and creamy white chocolate, perfect for celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- In a medium saucepan, melt the butter over low heat and stir in the brown sugar until smooth.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate into the wet mixture.
- Gently fold in the sprinkles and white chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
Make-ahead: Prepare the batter a day prior and bake fresh when needed.
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 22g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg